The Latest
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He was one of the first to start a women's soccer agency. Today, he manages $30M in contracts
TMJ currently represents the most expensive women’s soccer player in history and is responsible for the biggest contract in the history of the National Women’s Soccer League.
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Two sisters wanted a healthy arepa food brand, so they built one
Mafe and Coco Cabezas’ homesickness inspired them to launch Toast-It.
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How a high school class helped this man build one of the largest Hispanic-owned financial firms in the country
Martin Cabrera’s career in investment banking began in high school with The Stock Market Game.
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She created a sugar-free Mexican candy for her diabetic father. Now she's sold more than $4M worth of it
Opening her father’s sugar-free candy cabinet made Annie Leal realize there was a lack of healthier Mexican sweets at grocery stores.
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How Siete Foods went from selling tortillas at a gym to being acquired by PepsiCo for $1.2B
Veronica Garza wanted to create a grain-free tortilla she could eat. She ended up creating a billion-dollar Mexican American food company.
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Is it time for the ‘Latinification' of American sports? These Latino execs think so
New research shows Latinos will account for $1 of every incremental $3 spent on U.S. sports by 2050.
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This man went from being a nightclub promoter to representing Luis Gil and Teoscar Hernández
The MTV Video Music Awards were the catalyst for Rafa Nieves to pursue a career as a baseball agent.
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This woman turned her teenage insecurity into a multimillion-dollar hair care line Chappell Roan uses
Julissa Prado took her skills as the “curl whisperer” for high school classmates to founder of Rizos Curls.
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Meet the “Team USA Creators” bringing the Olympics to social media
Paris marked the first edition of the Team USA Creators program, where creators, many of them Olympians, came to Paris to help tell the story of the Olympics on social media.
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The flan Olympics? Here's why the custard treat is so popular in Paris
Flan is a dessert that is just as popular in Mexico as it is in France. Some Parisians even say the creamy custard dessert is as French as a croissant or a pain au chocolat.
