Everyone should have a few recipes that are easy to make & easy on the wallet! Thanks to Anna’s law student cousin, Gabriel — he shows you both. The best part… It’s French, so already we are on board. They start with a delicious tuna spread, perfect for entertaining or on its own. The secret here is, cream cheese! Next, they prove less is more with an open-faced goat cheese sandwich. It’s lightly toasted & finished with a drizzle of EVOO. Gabriel likes to pair it with a light cucumber salad with a creamy dressing that’s deliciously brightened with citrus & herbs. If you have a sweet tooth, how does a super easy homemade ice cream sound? If you have a blender or even a magic bullet., you’re in business. All you need is frozen fruit, Greek yogurt, and raspberry syrup.
INGREDIENTS:
- 1 large English Cucumber, peeled and slice into ¼” slices crosswise
- 1 tsp kosher salt
- ⅓ cup creme fraiche
- 2 TBS extra virgin olive oil
- 2 tsp red wine vinegar
- Salt and Pepper to taste
- 2 TBS fresh chive snipped into ¼” lengths
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PREPARATION:
- Place the peeled and sliced cucumber in a colander resting over a bowl and sprinkle with salt. Let it sit for 30 minutes, then firmly squeeze the cucumber in batches, eliminating as much water as possible. Place in a mixing bowl.
- In a small bowl, whisk together creme fraiche, extra virgin olive oil, and red wine vinegar. Taste and season with salt and pepper.
- Mix creme fraiche dressing over cucumbers and finish with freshly snipped chives.
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