Everyone should have a few recipes that are easy to make & easy on the wallet! Thanks to Anna’s law student cousin, Gabriel — he shows you both. The best part… It’s French, so already we are on board. They start with a delicious tuna spread, perfect for entertaining or on its own. The secret here is, cream cheese! Next, they prove less is more with an open-faced goat cheese sandwich. It’s lightly toasted & finished with a drizzle of EVOO. Gabriel likes to pair it with a light cucumber salad with a creamy dressing that’s deliciously brightened with citrus & herbs. If you have a sweet tooth, how does a super easy homemade ice cream sound? If you have a blender or even a magic bullet., you’re in business. All you need is frozen fruit, Greek yogurt, and raspberry syrup.
INGREDIENTS:
- 1 cup Greek Yogurt
- 3 cups frozen fruit (blueberries, raspberries, strawberries, and/or peaches are all nice- use what you have)
- ¼ cup Cassis syrup or Honey
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PREPARATION:
- Combine all ingredients in a high powered blender. Blend until smooth. Serve immediately.
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