New England Apple Glögg Recipe

INGREDIENTS:

• 6 cups apple cider
• ¼  cup honey
• 1 orange, peeled then sliced
• 1 TBS fennel seeds
• 12 cardamom pods
• 3 cinnamon sticks
• 1 bay leaf
• Apple slices, cinnamon sticks, sliced almonds and raising for garnish

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PREPARATION:

1. In a large, dry pot, gently toast fennel seeds, cardamom pods, cinnamon sticks and bay leaf for 1-2 minutes over medium high heat until you can smell the aroma of the spice oils. 
2. Add the apple cider, honey, orange peel and orange slices and bring to a simmer.
3. Reduce the heat to low and keep warm until ready to serve.
4. Serve in small glasses with a spoonful of sliced almonds and raisins and garnished with an apple slice and cinnamon stick.

Chef’s Tip: For an extra splash of festive cheer, add a splash of rum, aquavit or bourbon