Pumpkin Chutney Recipe

INGREDIENTS:

• 1 cup apple cider vinegar
• ½ cup brown sugar
• 1 onion, diced
• ⅓ cup dried figs (or dates), chopped
• 3 cups sugar pumpkin (or butternut squash), peeled and ½” dice
• 1 tsp curry powder
• ½ tsp mustard powder
• ¼ tsp ground ginger
• ¼ tsp nutmeg
• 3 cardamom pods, optional
• 1 cinnamon stick

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PREPARATION:

1. Combine all ingredients in a medium pot and simmer for 20 minutes.
2. Add a little more water (1/4cup at a time) if necessary. Pumpkin should be tender but still have a little bite.