Roasted Banana Bread Recipe

INGREDIENTS:

• 1 ½ cup flour
• 1 tsp baking soda
• 1 tsp baking powder
• ¼ tsp kosher salt
• 1 stick butter, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 6 Bananas = 1 cup roasted bananas
• 2 tbsp lemon juice
• 1 ½ tsp vanilla extract
• ¾ cup semi sweet chocolate chips
• 2 TBSP pearl or granulated Sugar

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PREPARATION:

1. Preheat the oven to 350*. 
2. Butter and flour a 4”x5”x9” loaf pan.
3. Roast 6 bananas at 400 for 10 minutes with skin on the grill or in the oven.
4. Remove the skin and mash with their own juice
5. In a medium mixing bowl, combine the flour, baking soda, baking powder and salt. Whisk to combine. Set aside.
6. In a second large mixing bowl combine the butter and sugar. 
7. Use a hand mixer to beat until pale and fluffy.
8. Add eggs, banana, lemon juice and vanilla. Beat again until well incorporated. 
9. With a wooden spoon, gently fold in the flour mixture to the butter mixture.
10. Pour ⅓  into the baker followed by ½ the chocolate chips. 
11. Pour another ⅓ followed by the remaining ½ of chocolate chips. 
12. Finally pour the remaining batter into the baker.
13. Bake for 1 hour or until a toothpick inserted into the center of the loaf comes out clean.
14. Let cool for 20 minutes before removing from the baker and slicing.