INGREDIENTS:
For the lamb
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- 1 1/2LBS Rack of lamb, frenched
- 3 TBS Za'atar spice blend
- 2 TBS extra virgin olive oil
- Salt and pepper
- Pistachio Mint Gremolata (Gremolata Recipe)
PREPARATION:
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1. Preheat the oven to 450*, positioning the top rack in the upper third.
2. Season rack of lamb generously with salt and pepper.
3. In a small bowl, whisk together the Za'atar spice blend and olive oil to make a runny paste. Generously rub the rack of lamb in this mixture and place the meat on a parchment-lined baking sheet with the fat side facing up. Let the lamb marinate for 30 minutes at room temperature.
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4. Bake for 20 minutes or until the internal temperature is around 130* for medium rare. Remove from the oven and loosely tent with foil. Let the meat rest for 15 minutes before slicing down between the rib bones with a sharp knife.
5. Serve with Pistachio Mint Gremolata.
