Roasted Banana Bread Recipe
We continue to Anna’s award-winning banana bread. The trick here is fire-roasted bananas that get mashed for a smokey flavor, add the batter mix in some chocolate chips, and pour into your baker...
The Latest
-
Eggplant Tarte Tatin Recipe
We all know Anna “flips” for a showpiece and her recipe for an eggplant tarte tatin does not disappoint, giving major wow-factor vibes. This delicious, puffed pastry dish is layered with grilled eggplant, feta, sun-dried tomatoes Herbs de Provence, lemon juice, and more. Once it’s cooked to perfection, and ready to serve she shows... -
Latin-Inspired Meatball Recipe
These beauties are Latin-inspired and a great way to clean out the fridge. Anna’s attention is on the big flavor. She starts by caramelizing onions & garlic, and crushed tortillas soaked in milk, that gets added to ground beef that’s been dusted with smoked paprika, and cumin. Anna also shows you her “Chef tip” for usin... -
Watermelon Hydrating Sipper Recipe
Anna says skip the energy drink and make a DIY hydrating sipper with fresh watermelon.
-
Grilled Fish Collar and Chermoula Recipe
Anna and the team show you his secret to preparing a grilled stripper collar, a piece of fish often overlooked but Chef Chambers says offers unexpected flavor. The dish is served up family style, but not without a chef’s schmear of chermoula, his favorite sauce to serve fish. It’s made with fresh cilantro, parsley, garlic, ginger, and s... -
Grilled Broccoli Rabe Recipe
Chef Aaron pairs the meal with a blanched broccoli rabe smothered in a marinate of Calabrian chili, garlic, and a lot of exotic spice.
-
Baba Ghanoush Recipe
They start with an authentic baba ghanoush with a rich, creamy, and robust smokey flavor that begins with cooking fresh eggplant on the grill. It’s seasoned simply and served with fresh sourdough bread toast.
-
Grilled Halibut with Curry Peaches
Anna says skip the filet and go for a hearty halibut steak that’s made for the grill marks. She starts by wicking out extra moisture from the fish and then bathes it in avocado oil with a dusting of coriander powder. Her biggest tip for this recipe is clean grill grates and a half onion does the trick. To add...
-
Limoncello Spritz Recipe
Who wants a summer sip? Anna shares her recipe for a limoncello spritz that accompanies this meal beautifully
-
Lune Cape Cod's Monkfish Wellington
Anna heads to Lune Cape Cod in Dennis Port and introduces us to the husband & wife duo Mick & Charlotte Formichella to show you how to make their most requested dish, Monkfish Wellington.
-
Rib-Wrapped Pineapple
Ribs are a summer staple, but have you ever wrapped them up with a big tropical flavor? Anna shares her rib-wrapped pineapple recipe. After trimming and seasoning her St. Louis rack of ribs, she slathers a freshly cut pineapple with her favorite BBQ sauce, then wraps the ribs around it and gives you her secret to keeping it attached. Then,...... -
Shrimp Burger
Alessandra shows us how to make her original recipe for shrimp burgers. She shows you the perfect pan sear and then finishes it with homemade spicy mayo, and mango guacamole served on light and pillowy brioche buns.
-
Antipasto Tortellini
Who wants a no-fuss appetizer? Ale’s Barossa salami tortellini are super easy but make a big impression. It starts with a ricotta-based cheese medley, that is stuffed into the thinly sliced salami, with a pinch for a tortellini shape, and you are done!
-
New York Strip Steak with Asparagus
The Ninja Woodfire may be small, but it is mighty, and Anna shows you how to make eight New York strip steaks easily with perfect char marks and a restaurant quality cook that you can program. Anna also shows you her easy trick for grilled asparagus.
