Chefs Pantry

Anna's Arayes Recipe: A Meat-Packed Pita Perfect for Game Day & Beyond

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If you're looking for a delicious dish to feed a crowd, skip the chips and dip and serve up Anna's Lamb-Stuffed Arayes.

These beauties are the perfect finger food and are made for dipping into a delicious, foolproof tangy yogurt spread.

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Anna doesn't forget the greens either. She drizzles a Beet Tahini Dressing over this perfect side that's also great to keep on hand and in the refrigerator in case you need a go-to for salads, sandwiches and more.

Watch above to see how Anna perfectly prepares these recipes, so you can too!

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