It's the "A-Team" as Anna Rossi visits chef Ana Sortun at her restaurant Oleana in Cambridge to make her signature cauliflower fatteh pita dish.
It's a layered dish of crushed pita chips with cauliflower, caramelized onions, creamy yogurt, and pinenuts.
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Then, they whip up some whipped feta with sweet hot peppers served wth seedy crackers.
All this and more in this special episode of The Chef's Pantry with Anna Rossi.
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