Get ready to ‘Rise and Rumble' with these donut tips

Kwani and Maria were joined by Tab Volpe, an executive pastry chef at Boston’s Banks Seafood and Steak as he shared what makes the perfect donut ahead of the upcoming Rise and Rumble competition.  Follow NBC10 Boston’s The Hub Today: https://instagram.com/thehubtoday https://facebook.com/TheHubToday https://twitter.com/TheHubToday https://tiktok.com/@nbc10boston