October 19, 2018 1:50 pm Hub Cooking Club: Seafood for the Season The Hub Today’s Anna Rossi learns how to make scallops packed with fall flavor from Lobster Trap’s Chef Dan Delancey. US & World Videos 5:26 Top book pics for the wintertime 3:14 Traditional and lucky dishes to Ring in the New Year 4:58 Creative spins on festive holiday martinis 3:35 NYE activities to keep the kids entertained and feeling festive 4:38 Do you know your 2024 pop culture?!
