UNITED STATES – OCTOBER 08: Fabio Trabocchi, chef and partner of Fiamma restaurant, poses in the kitchen of Fiamma in New York, U.S., on Monday, Oct. 8, 2007. Fiamma, an expensive Manhattan eatery run by mega-restaurateur Stephen Hanson (Dos Caminos, Blue Water Grill), belongs to the avant-garde Italian group. That means your gnocchi is smoked. Your praline is powdered. Your lobster is gingered. Things can get confusing. (Photo by Daniel Acker/Bloomberg via Getty Images)
[This story first appeared on Boston Restaurant Talk.]
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