French-stuffed Tomatoes & Eggplant Tarte Tatin

Anna embraces the season at home, with flavors she found in France, and this episode is a must-have for all the vegetarians out there! After spending the summer in Paris, Anna makes two of her new favorite recipes. She kicks things off with “Cousin Amelie’s Stuffed Tomatoes.” For this dish, grab your bikini because it’s an essential ingredient for Amelie -along with ripe tomatoes, sauteed onions, garlic, green olives, capers, fresh herbs, a little Dijon mustard, and salt. Be sure you keep the tomato tops for the perfect presentation. We all know Anna “flips” for a showpiece and her recipe for an Eggplant Tarte Tatin does not disappoint. This delicious, puffed pastry dish is layered with grilled eggplant, feta, sun-dried tomatoes Herbs de Provence, lemon juice, and more. Once it’s cooked to perfection, and ready to serve, she shows you her trick to flipping it like a pro.