The perfect holiday brunch recipes

Whether it’s a small intimate gathering or a house full of guests, Anna reminds you not to forget about brunch this holiday season and gives you some great ideas. She starts with her award-winning recipe for an Apple Strada made with a variety of sliced apples, a buttery crust, candied cranberries, and a dusting of powdered sugar. She adds a spring of rosemary for a festive win. Who needs a cup of joe? Your guest sure does, and she suggests creating a designated area for a coffee bar — stocked with an assortment of roasts, cream & sugar. But Anna takes it a step further with a homemade cardamom simple syrup giving your blend a unique signature flavor. The best part is that it also makes for a wonderful and thoughtful gift. While we are on the topic of sips, Anna shows you her trick for turning an ordinary glass into an icy winter snow globe, made perfect with a splash of your favorite bubbles.