Ingredients:
STAY IN THE KNOW
Watch NBC10 Boston news for free, 24/7, wherever you are. |
|
Get Boston local news, weather forecasts, lifestyle and entertainment stories to your inbox. Sign up for NBC Boston’s newsletters. |
-1 quart cherry tomatoes, sliced in half
-8 2oz. Burrata balls
Get top local stories in Boston delivered to you every morning. Sign up for NBC Boston's News Headlines newsletter.
-1 lb. little leaf lettuce
-1/4 cup pomegranate molasses
-1/4 cup soy sauce
-1/3 cup lemon juice
-1 cup olive oil
-small bunch of fresh basil
-fresh, cracked black pepper
-thin-sliced toasted bread
Directions:
Combine pomegranate molasses, soy, lemon and olive oil in a blender and purée until combined. Set dressing aside until ready to serve.
In a bowl, arrange the tomatoes and the greens in a single layer. Tear each Burrata in half and place around the tomatoes and greens. Drizzle the dressing over the tomatoes, greens and Burrata. Tear basil leaves to garnish, crack some fresh pepper over everything and finish with toasted bread.