Two delicious vegetable recipes packed with flavor

This week on The Chef’s Pantry Anna is whipping up delicious veggie recipes that can stand on their own, as a meal or a side. She starts with Honey Roasted Carrots on top of a Whipped Cottage Cheese. The heirloom carrots get a touch of sweetness with the honey, and she shows you a great trick for making that crystallized honey smooth and creamy. Next, she makes a Kale Caesar Salad with a robust earth flavor and a lot of crunch.