Food & Drink

Anna wraps things up with something sweet; a show-stopping chocolate bark perfect for a holiday dessert bar or gift.

Anna starts her seasonal spread with the help of the induction cooktop giving us her chef tips on how to use it, making her holiday sipper a New England apple glögg, you can enjoy it as is, or for a kick add your favorite spicy spirit to give it some oomph.

Anna shares her delicious smoked gouda polenta recipe, the perfect side dish or the star main dish.

Do you have a homemade burger recipe and Sutter Home wine parings worth $25,000? The Sutter Home Build a Better Burger contest s back. Laila Muhammed chats with the 2022 winner, and a Sutter Home Wine Educator to learn more. Visit sutterhome.com to enter....

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Anna brings the fall flavor profile into the next dish; melt in your mouth, apple cider braised short ribs. They are fall-off-the-bone and pair well with her smoked gouda polenta.

Who’s ready for some holiday menu inspiration? In this episode of The Chef’s Pantry, Anna teams up with KAM Appliances and gives their Thermador Kitchen a test drive, just in time for the holidays. Anna starts her seasonal spread with the help of the induction cooktop giving us her chef tips on how to use it, making her holiday sipper...

Editor of Boston Magazine Chris Vogel previews some of the savory treats ahead of its annual Boston taste festival. 

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Lord Hobo to merge with Maine brewery

One of McDonald’s most popular menu items is about to get spicier — at least in some cities.

Whether you’re hitting the polls on Nov. 5 or you already cast your ballot, many restaurants are rewarding voters with freebies and sweet discounts.

Starting Nov. 7, the Starbucks announced that its highly-anticipated holiday cup designs will be arriving in stores.

Anna shares all her favorite pizza toppings, along with two delicious sauce recipes.

David Parr shares his tips on how to make the perfect Halloween treats using classic holiday items and even your kids’ trick or treat candy. 

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The Ohio-based fast-food chain made the announcement on an earnings call — while also revealing a fan-favorite menu item is coming back.

McDonald’s often maligned, seemingly perennially-broken ice cream machines could soon become a thing of the past.

The newbie joins a long line of Frosty flavors that have debuted in recent years.

If we were to vote on America’s favorite food chances are pizza would be the clear winner! In this episode of The Chef’s Pantry, Anna says to skip the Door Dash and make it at home. She starts with the dough, and she gives you her 35-minute easy recipe. But, if you are short on time, or just want to...

Celebrity Chef Michael Schlow shares a quick and easy recipe that only costs $7.50 to make. 

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Anna starts with a dip n’ rip spider crab dip concoction. These cuties are far from scarred, offering fun in every delicious bite. She makes the ghoulish spider out of pizza dough and mixes up her favorite crab dip recipe in the middle, perfect for ripping and dipping.

Anna turns a boo-tiful sugar pumpkin into a stunning editable vessel for baked brie. Anna starts by cleaning out the pumpkin and tucks a wheel of brie inside, she adorns it with cranberry chutney, walnuts & pancetta. It heads into the oven to roast and when it comes out you are party ready.

Which of you witches has a sweet tooth? Well, Anna’s got you – and has a simply magical apple pie ice cream sandwich that we all will be screaming for this year!