Food & Drink

Anna shares all her favorite pizza toppings, along with two delicious sauce recipes.

David Parr shares his tips on how to make the perfect Halloween treats using classic holiday items and even your kids’ trick or treat candy. 

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The Ohio-based fast-food chain made the announcement on an earnings call — while also revealing a fan-favorite menu item is coming back.

Do you have a homemade burger recipe and Sutter Home wine parings worth $25,000? The Sutter Home Build a Better Burger contest s back. Laila Muhammed chats with the 2022 winner, and a Sutter Home Wine Educator to learn more. Visit sutterhome.com to enter....

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McDonald’s often maligned, seemingly perennially-broken ice cream machines could soon become a thing of the past.

The newbie joins a long line of Frosty flavors that have debuted in recent years.

If we were to vote on America’s favorite food chances are pizza would be the clear winner! In this episode of The Chef’s Pantry, Anna says to skip the Door Dash and make it at home. She starts with the dough, and she gives you her 35-minute easy recipe. But, if you are short on time, or just want to...

Celebrity Chef Michael Schlow shares a quick and easy recipe that only costs $7.50 to make. 

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Anna starts with a dip n’ rip spider crab dip concoction. These cuties are far from scarred, offering fun in every delicious bite. She makes the ghoulish spider out of pizza dough and mixes up her favorite crab dip recipe in the middle, perfect for ripping and dipping.

Anna turns a boo-tiful sugar pumpkin into a stunning editable vessel for baked brie. Anna starts by cleaning out the pumpkin and tucks a wheel of brie inside, she adorns it with cranberry chutney, walnuts & pancetta. It heads into the oven to roast and when it comes out you are party ready.

Which of you witches has a sweet tooth? Well, Anna’s got you – and has a simply magical apple pie ice cream sandwich that we all will be screaming for this year!

The new rule goes into effect Nov. 7 and could save some customers more than 10% on their beverages, Starbucks said.

Anna is getting spooky – in this episode of The Chef’s Pantry she casts a spell on creative recipes for a Halloween soirée and beyond. She starts with a dip n’ rip spider crab dip concoction. These cuties are far from scarred, offering fun in every delicious bite. Anna makes the ghoulish spider out of pizza dough and mixes up...

New CEO Brian Niccol has pledged to simplify the Starbucks menu.

Worried about packing the pounds on this holiday season? Well, now you can get the smells of that family dinner without any of the calories thanks to Campbell’s scented candles.

If you’ve ever wondered the secret behind the dishes at Carbone, Derek has the inside look at some of Celebrity Chef Mario Carbone’s creations. 

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Executive Chef & Owner of Panela Viviana Duque shares a few ways to enjoy Arepas, a classic Colombian dish. 

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A new social media star has entered the chat — and it has frosting for eyes and legs.

Customers who purchased Clif Bars or Clif Kid ZBars might be eligible to receive a cash payment following the protein bar company’s recent class-action lawsuit.

A multistate McDonald’s E. coli outbreak linked to slivered onions served on Quarter Pounders has expanded to even more states with additional people sickened, an update from the Centers for Disease Control and Prevention said Friday.

The fast-food restaurant has revealed a new sandwich called the “Picklewich,” which replaces bread with a giant pickle and is stuffed with typical sub ingredients.