Food & Drink

The deli meat company Boar’s Head is being scrutinized by law enforcement officials over a deadly outbreak of listeria food poisoning. U.S. Agriculture Department officials disclosed the action in response to requests for government records. USDA officials refused to give The Associated Press documents about inspections and enforcement at a now-closed plant in Virginia or inspections from eight other Boar’s...

Fill your world with the scent of free coffee.

[This story first appeared on Boston Restaurant Talk.] It looks like a location of a small local group of burger places will be rebranding. According to a poster within the Friends of Boston’s Hidden Restaurants Facebook group page, Wild Willy’s Burgers in Watertown is going to become Belle’s Charbroiled Burgers & Ice Cream, with a Facebook thread from the business...

Do you have a homemade burger recipe and Sutter Home wine parings worth $25,000? The Sutter Home Build a Better Burger contest s back. Laila Muhammed chats with the 2022 winner, and a Sutter Home Wine Educator to learn more. Visit sutterhome.com to enter....

Follow NBC10 Boston’s The Hub Today on…...
Instagram: instagram.com/thehubtoday...
Facebook: facebook.com/TheHubToday...
X: twitter.com/TheHubToday...
TikTok:...

International Delight, KitchenAid, Dunkin’ and more brands are offering special deals for coffee lovers nationwide.

If you have a sweet tooth, how does a super easy homemade ice cream sound? If you have a blender or even a magic bullet…You are in business. All you need is frozen fruit, Greek yogurt, and raspberry syrup.

Gabriel likes to pair the Hot Goat Toast with a light cucumber salad with a creamy dressing that’s deliciously brightened with citrus & herbs.

They prove less is more — with an open-faced goat cheese sandwich. It’s lightly toasted & finished with a drizzle of EVOO.

Anna and Cousin Gabriel make a delicious tuna spread, perfect for entertaining or on its own.

Everyone should have a few recipes that are easy to make & easy on the wallet! Thanks to Anna’s law student cousin, Gabriel — he shows you both. The best part… It’s French, so already we are on board. They start with a delicious tuna spread, perfect for entertaining or on its own. The secret here is, cream cheese! Next,...

September 28th marks National Coffee Day and Co-Founder of Cometeer Matt Roberts is sharing his tips on finding the perfect brew of coffee. 

Follow NBC10 Boston’s The Hub Today:
https://instagram.com/thehubtoday
https://facebook.com/TheHubToday
https://twitter.com/TheHubToday
https://tiktok.com/@nbc10boston

Derek Zagami shows us the different ways you can celebrate National Lobster Day and where you can ‘catch’ your favorite lobster-based dishes. 

Follow NBC10 Boston’s The Hub Today:
https://instagram.com/thehubtoday
https://facebook.com/TheHubToday
https://twitter.com/TheHubToday
https://tiktok.com/@nbc10boston

Wendy Thurmond joins us for this Dish on a Dime featuring her family’s Lentil Bake, an easy-cheesy meal you can make at home. 

Follow NBC10 Boston’s The Hub Today:
https://instagram.com/thehubtoday
https://facebook.com/TheHubToday
https://twitter.com/TheHubToday
https://tiktok.com/@nbc10boston

One flavor, which has been gone for years, is still being requested by folks online.

Fans of the Kowloon, the iconic restaurant on Route 1 in Saugus, will get a new sort of experience at its new spinoff location, 9 Dragons, at the Brook Casino in Seabrook, New Hampshire. “You might be shocked,” owner Bob Wong says of the sleek homage to Hong Kong’s Kowloon district....

Follow NBC10...

Check out our very own Hannah Donnelly and CT Live’s Taylor Kinzler as they visit The Big E and settle the decades debate on which state has the best food at the festival. 

Follow NBC10 Boston’s The Hub Today:
https://instagram.com/thehubtoday
https://facebook.com/TheHubToday
https://twitter.com/TheHubToday
https://tiktok.com/@nbc10boston

We all know Anna “flips” for a showpiece and her recipe for an eggplant tarte tatin does not disappoint, giving major wow-factor vibes. This delicious, puffed pastry dish is layered with grilled eggplant, feta, sun-dried tomatoes Herbs de Provence, lemon juice, and more. Once it’s cooked to perfection, and ready to serve she shows you her trick to flipping it...

Anna kicks things off with “Cousin Amelie’s stuffed tomatoes,” For this dish, grab your bikini because, for Amelie, it’s an essential ingredient — along with ripe tomatoes, sauteed onions, garlic, green olives, capers, fresh herbs, a little Dijon mustard, and salt. Anna doesn’t want to risk changing one thing. Be sure you keep the tomato tops for the perfect presentation....

Time Out Market joins the Hub Today for a mini contest to kick off their upcoming first annual Espresso Martini competition. Anna and Hannah do a blind taste test to share their favorite one!

Follow NBC10 Boston’s The Hub Today:
https://instagram.com/thehubtoday
https://facebook.com/TheHubToday
https://twitter.com/TheHubToday
https://tiktok.com/@nbc10boston

Anna embraces the season at home, with flavors she found in France, and this episode is a must-have for all the vegetarians out there! After spending the summer in Paris, Anna makes two of her new favorite recipes. She kicks things off with “Cousin Amelie’s Stuffed Tomatoes.” For this dish, grab your bikini because it’s an essential ingredient for Amelie...

Starbucks is channeling a cozy fall favorite for its latest creation.